Ripper Recipe

Recipe Info

Recipe Image

Ripper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Last minute recipe, easy drinker

Fermentables

82% - 2-Row - US
7
37
1
Mash
18% - Munich Light - DE
1.5
37
6
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5
15.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ripper
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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