Koji Lager Recipe

Recipe Info

Recipe Image

Koji Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Floor Malted Bohemian Pilsner Malt, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

31% - Flaked Rice - US
4
32
1
Mash
69% - Floor Malted Bohemian Pilsner Malt
9
37
2
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
24.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koji Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 233 per 12oz Calories
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