| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/7/2018 |  Enigma IPA |
Double IPA | 8.1 % | 5.5 Gallon(s) | |
| 12/16/2017 |  Clone Of Da MC Stout |
Unknown Style | 5.6 % | 20 Liter(s) | |
| 11/19/2017 |  Chestnut Brown |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 10/1/2017 |  Pumpkin Pie Ale II |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 2/11/2017 |  Ginger Saison |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Sleepy-C
10/3/2017 12:00:00 AM
pumpkin for mash should be 1cm cubed.pumpkin for boil was added at 30mins3 tsp of spice mix (1 tsp cinnamon, 1 tsp ground ginger, 3/4 tsp fresh nutmeg, 1/4 tsp fresh ground cloves) added at flameout.
