Pumpkin Pie Ale II Recipe

Recipe Info

Recipe Image

Pumpkin Pie Ale II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Munich - UK, Lactose - Milk Sugar - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
7% - Munich - UK
0.75
37
9
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
lb
Mash
Pumpkin Fruit (1.8 lb can)
3.5
lb
Boil
Pumpkin Fruit (1.8 lb can)
3.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
parboil 2 lbs of mash-addition pumpkin before mashing
2.
3.5 lbs of roasted pumpkin (cooked with spice mix, brown sugar, black strap molasses, and maple syrup) is added with 15 mins left in boil
3.
In addition to the 3.5 lbs of roast pumpkin added to secondary, grind up two whole vanilla beans with vodka to add to beer
4.
Spice mix includes 2tsp cinnamon, 1 tsp ground ginger, 1/4 tsp of nutmeg, and 1/4 tsp clove per lb of pumpkin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Ale II
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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