All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Munich - UK, Lactose - Milk Sugar - US, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
Fermentables
78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
7% - Munich - UK
0.75
37
9
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.8
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Pumpkin Fruit (1.8 lb can)
3
lb
Mash
Pumpkin Fruit (1.8 lb can)
3.5
lb
Boil
Pumpkin Fruit (1.8 lb can)
3.5
lb
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.parboil 2 lbs of mash-addition pumpkin before mashing
2.3.5 lbs of roasted pumpkin (cooked with spice mix, brown sugar, black strap molasses, and maple syrup) is added with 15 mins left in boil
3.In addition to the 3.5 lbs of roast pumpkin added to secondary, grind up two whole vanilla beans with vodka to add to beer
4.Spice mix includes 2tsp cinnamon, 1 tsp ground ginger, 1/4 tsp of nutmeg, and 1/4 tsp clove per lb of pumpkin
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