This recipe has been brewed 1 time(s)
Recipe Facts
Ginger Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.070 OG
- 1.021 FG
- 43.8 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 3.7° SRM Color
- 65% Efficiency
- 6.3% ABV Alcohol
- 241 per 12oz Calories