Chestnut Brown Recipe

Recipe Info

Recipe Image

Chestnut Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chestnuts, Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Carafa II - DE, Victory Malt - US, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Unshelled Chestnuts in Strike.

This recipe was cloned from Chestnut Brown.

Fermentables

39% - Chestnuts
6
15
0
Mash
44% - Maris Otter Pale - UK
6.75
38
3
Mash
7% - Brown Malt - UK
1
33
65
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
2% - Carafa II - DE
0.36
32
412
Mash
2% - Victory Malt - US
0.36
34
28
Mash

Hops

Challenger
1
Pellet
Boil
50 min(s)
7
22.2
Challenger
0.25
Pellet
Boil
0 min(s)
7
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Unshelled Chestnuts in Strike
6
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
soak chestnuts in 2 liters of salt water overnight

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chestnut Brown
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 220 per 12oz Calories
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