This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Pie Ale II
Sleepy-C
10/3/2017 12:00:00 AM
- Water Infusion
pumpkin for mash should be 1cm cubed.pumpkin for boil was added at 30mins3 tsp of spice mix (1 tsp cinnamon, 1 tsp ground ginger, 3/4 tsp fresh nutmeg, 1/4 tsp fresh ground cloves) added at flameout.
Recipe Facts
Pumpkin Pie Ale II
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 16.8 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 7.7° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 201 per 12oz Calories