Ginger Saison Recipe

Recipe Info

Recipe Image

Ginger Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
Saison w/ Ginger

Fermentables

83% - Pilsner - DE
12
38
1
Mash
10% - Vienna - US
1.5
36
4
Mash
6% - Carapils - Dextrine Malt - US
0.9
33
1
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
39.5
Goldings
0.75
Pellet
Boil
10 min(s)
5
4.3
Goldings
0.25
Pellet
Boil
0 min(s)
5
0.0
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Ginger
1
tsp
Secondary
Orange or Lemon peel
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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