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Ginger Saison
by Sleepy-C on 2/11/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
Saison w/ Ginger
6% - Carapils - Dextrine Malt - US
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.070
OG
-
1.021
FG
-
43.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
3.7° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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