Scottish Export Recipe - Scottish Export 80 More Beer
Scottish Export
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Scottish Export 80 More Beer
by RomDog on 3/24/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Ultralight LME, Caramel/Crystal 40 - US, Honey - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Dry Yeast Safale US-05 (11g) Homebrew Yeast, Whirlfloc.
11% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
3% - Corn Sugar (Dextrose) - US
Dry Yeast Safale US-05 (11g)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Export 80 More Beer
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
55.2 IBU (brewgr)
Bitterness
-
1.01
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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