Central Valley Hef #2 Recipe

Recipe Info

Recipe Image

Central Valley Hef #2

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Bavarian LME, Briess Caramel 20L, Willamette Hops, Centennial Hops, Sorachi Ace Hops, San Diego Super WLP090 Homebrew Yeast, Whirlfloc.

Fermentables

90% - Wheat Bavarian LME
6.5625
32
4
Extract
10% - Briess Caramel 20L
0.75
34
20
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
8.4
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

San Diego Super WLP090
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Central Valley Hef #2
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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