This recipe has been brewed 1 time(s)
Brew Session: Scottish Export 80 More Beer
RomDog
3/30/2013 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Doing this as a 10 gallon batch. Started with 11.5 gal, after adding LME level went to 12.5. I still had to top off my fermented with .75 gal. FG dropped from 1.056 to 1.048.We found out that we scorched the wort a little so we'll see if it ruined it. Started fermenting by the next morning.Lots of foam in the fermenter, almost reached my air lock. 14 days at 75 degrees and 7 days cold. Going 75 because I have wine fermenting.
Recipe Facts
Scottish Export 80 More Beer
Scottish Export
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 55.2 IBU (brewgr) Bitterness
- 1.01 BG:GU
- 15.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 181 per 12oz Calories