American Wheat Beer Recipe - Central Valley Hef #1

Recipe Info

Recipe Image

Central Valley Hef #1

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Bavarian LME, Briess Caramel 20L, Cascade Hops, Citra Hops, Willamette Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Whirlfloc.

Fermentables

90% - Wheat Bavarian LME
6.5625
32
4
Extract
10% - Briess Caramel 20L
0.75
34
20
Steep

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.5
4.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Willamette
1
Pellet
Boil
60 min(s)
5
20.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Central Valley Hef #1
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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