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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    92% - Maris Otter Pale - UK
    8% - Flaked Oats - US
    6 lb kg total fermentables

    Hops

    El Dorado
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    Galaxy
    0.0
    350 oz g total hops

    Yeast

    Lallemand LalBrew Verdant IPA

    Other Stuff

    Protafloc

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Onko se NEIPA
    • 16.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.020 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 309 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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