Specialty IPA - White IPA Recipe - Rhubarbiturate IPA

Recipe Info

Recipe Image

Rhubarbiturate IPA

by on
All Grain
19 Liter(s)
21 Liter(s)
75 min
67%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Pale Ale - DE, Pacific Jade Hops, Strata Hops, Lallemand LalBrew Verdant IPA Homebrew Yeast, Protafloc, Rhubarb.

This recipe was cloned from AutoLoadBrew.

Fermentables

9% - Golden Naked Oats - UK
0.5
33
10
Mash
91% - Pale Ale - DE
5.3
39
2
Mash

Hops

Pacific Jade
28
Leaf
Boil
75 min(s)
13
40.1
Strata
150
Pellet
FlameOut
0 min(s)
12
0.0
Strata
100
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Lallemand LalBrew Verdant IPA
77%

Other Stuff

Protafloc
0.25
each
Boil
Rhubarb
2000
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarbiturate IPA
Specialty IPA - White IPA
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.6° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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