This recipe has been brewed 1 time(s)
Brew Session: Onko se NEIPA
Psychic
9/3/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Keep the hops less time in the kettle after the boil. Combine all dry hops to one batch and keep them in 2 days, starting from second fermentation day. Hopefully this will make the taste as fruity fresh as the aroma.
Recipe Facts
Onko se NEIPA
- 16.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.089 OG
- 1.020 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 309 per 12oz Calories