American IPA Recipe - FrankenBeer DIPA

Recipe Info

Recipe Image

FrankenBeer DIPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Used Josh Weikert's "Best Double IPA recipe" but didn't have any of the ingredients so changed it up.

Fermentables

74% - 2-Row - US
10.75
37
1
Mash
5% - Victory Malt - US
0.75
34
28
Mash
10% - Vienna - US
1.5
36
4
Mash
7% - CaraMunich - BE
1
34
56
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
17
37.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Jester
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Jester
1
Pellet
DryHop
14 day(s)
7.5
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Mader

Tasted on 7/10/2018 by Mader

Notes:

Added Citra hops day 5.

Recipe Facts

FrankenBeer DIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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