Witbier Recipe - Clone Of Witbier 001

Recipe Info

Recipe Image

Clone Of Witbier 001

by on
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Red Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Witbier 001.

Fermentables

45% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - 2-Row - US
0.5
37
1
Mash
50% - Red Wheat - US
5
38
2
Mash

Hops

Saaz
1
Pellet
Boil
70 min(s)
3.8
14.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witbier 001
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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