Jan 29, 2015....51 years old. Brewing for 3 years. Mainly all-grain now, some extract brews in my past. Mostly brew around holidays and vacations. I have a few recipes that I rotate thru. Two-Hearted clone, a Red, an Oberon clone, Black-butte Porter clone, a stout too.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/21/2016 |  Vienna SMASH -homegrown centennial hops |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 7/6/2016 |  Cold -n- Gold |
Unknown Style | 4.1 % | 5 Gallon(s) | |
| 9/19/2014 |  Oberon Clone2 |
Unknown Style | 5.2 % | 5.5 Gallon(s) | |
| 9/19/2014 |  Oberon Clone1 |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
| 8/28/2014 |  Spank Me Red |
Unknown Style | 5.8 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Jhoss
10 years ago
3rd batch, first with 16gal boiler and using dry yeast (US-05). Mashed out with 6qts boiling (next time try 7)
