Jan 29, 2015....51 years old. Brewing for 3 years. Mainly all-grain now, some extract brews in my past. Mostly brew around holidays and vacations. I have a few recipes that I rotate thru. Two-Hearted clone, a Red, an Oberon clone, Black-butte Porter clone, a stout too.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/21/2016 | Vienna SMASH -homegrown centennial hops | Unknown Style | 5.3 % | 5 Gallon(s) | |
7/6/2016 | Cold -n- Gold | Unknown Style | 4.1 % | 5 Gallon(s) | |
9/19/2014 | Oberon Clone2 | Unknown Style | 5.2 % | 5.5 Gallon(s) | |
9/19/2014 | Oberon Clone1 | Unknown Style | 5.7 % | 5.5 Gallon(s) | |
8/28/2014 | Spank Me Red | Unknown Style | 5.8 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
3rd batch, first with 16gal boiler and using dry yeast (US-05). Mashed out with 6qts boiling (next time try 7)