Oberon Clone1 Recipe

Recipe Info

Recipe Image

Oberon Clone1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
76%
Oberon Clone1

Fermentables

52% - 2-Row - US
6
37
1
Mash
35% - White Wheat - US
4
40
2
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
45.9
Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
17.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.0
Saaz
0.5
Pellet
Boil
7 min(s)
3.8
1.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon Clone1
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 3.9° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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