Vienna SMASH -homegrown centennial hops Recipe

Recipe Info

Recipe Image

Vienna SMASH -homegrown centennial hops

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

100% - Vienna - DE
10
37
4
Mash

Hops

Centennial
4
Leaf
Boil
60 min(s)
1.8
23.7
Centennial
1
Leaf
Boil
30 min(s)
1.8
4.5
Centennial
1
Pellet
Boil
15 min(s)
1.8
3.2
Centennial
1
Pellet
Boil
1 min(s)
1.8
0.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Jhoss

Tasted on 9/28/2016 by Jhoss

Notes:

Racked to secondary on 1 oz dry dry hops (homegrown) on Saturday Sep24. Finished gravity at 1013. Tasted mostly hoppy, muted malt backbone but nice.

Jhoss

Tasted on 9/28/2016 by Jhoss

Notes:

O.G either 1060,1062,1063hydrometer. 1065 refractometer. F.G 1013. At 1060-1013, that's 6.1. At 1063 it's 6.56 ABV.

Recipe Facts

Vienna SMASH -homegrown centennial hops
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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