This recipe has been brewed 1 time(s)
Brew Session: Spank Me Red
Jhoss
4/10/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
3rd batch, first with 16gal boiler and using dry yeast (US-05). Mashed out with 6qts boiling (next time try 7)
Recipe Facts
Spank Me Red
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.016 FG
- 41.2 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 13.9° SRM Color
- 80% Efficiency
- 5.8% ABV Alcohol
- 203 per 12oz Calories