Spank Me Red Recipe

Recipe Info

Recipe Image

Spank Me Red

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
80%
Reggies Red

Fermentables

40% - Pale Ale - US
4.5
37
3
Mash
26% - 2-Row - US
3
37
1
Mash
13% - Vienna - DE
1.5
37
4
Mash
13% - Munich - Dark 20L - US
1.5
35
20
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
1% - Chocolate - UK
0.1
34
425
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.1
Simcoe
1
Pellet
Boil
5 min(s)
13
8.2
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Watch refractomer for 1060 to stop the boil
2.
For Brew #2, dry hop on 1 oz. only. We will see
3.
Jan24,2015 taste test...great!
4.
Dry Hop is Cascade...1 oz is all needed. (if that), maybe try without?

Tasting Notes (2)

Jhoss

Tasted on 2/20/2018 by Jhoss

Notes:

Crowd pleaser for sure, xmas party, neil, joel, daves boy from GR. Pai. Rave reviews

Jhoss

Tasted on 1/9/2018 by Jhoss

Notes:

Just really trying this now (since Christmas 2017), seems to have peaked. Brewed this batch on July 17th. Great, best batch, tap water and 1272 yeast.

Recipe Facts

Spank Me Red
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.9° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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