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Cold -n- Gold
by Jhoss on 7/6/2016
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.039
OG
-
1.007
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
2.2° SRM
Color
-
60%
Efficiency
-
4.1% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
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Pre-boil gravity was 1040, 7 gallons.
7/6/2016 11:03:27 PMPost boil and cooled to 1055
7/7/2016 1:49:56 PM02aug16, rack to secondary, quite nasty krausen..? Finished at 1020. Refrigerated.
8/3/2016 6:56:45 PM4.59% abv
8/3/2016 6:58:28 PM12aug16..bottling (after trip to Wolverine,midland overnight in the buick 4 days back in the fridge....4oz sugar.
8/12/2016 4:11:23 PM