| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/8/2017 |  Delicious BREW |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 5/15/2016 |  A blonde named perle |
Blonde Ale | 5.1 % | 20 Liter(s) | |
| 11/19/2015 |  Pacific Northwest Expat Pale Ale |
American Pale Ale | 4.7 % | 19 Liter(s) | |
| 10/31/2015 |  Simple Stout |
Unknown Style | 6.3 % | 18.9271 Liter(s) | |
| 10/30/2015 | Witbier |
Witbier | 4.9 % | 18.9271 Liter(s) | |
| 9/16/2015 |  Clone Of Blonde with Pilsner malt and Citra hop |
Blonde Ale | 4.4 % | 5 Liter(s) | |
| 9/9/2015 |  NorCal expat pale ale |
American Pale Ale | 6.1 % | 20 Liter(s) | |
| 8/24/2015 |  Inspired by Sierra Nevada ..Spring.. Ale |
American Pale Ale | 6.3 % | 21 Liter(s) | |
| 8/15/2015 |  Clone Of Califas IPA |
American IPA | 8.1 % | 20 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Galen
11/22/2015 12:00:00 AM
Galen
10/31/2015 12:00:00 AM
Mashed a little high on my new electric system. Around 68-69. Even with the top off and the element off, it didn't drop much. I suppose I insulated it a little too good. Didn't nail my numbers but a few points are not going to make me sweat it. I ended up using Mangrove Jacks Belgian wheat yeast. Started actually bubbling within 4 hours.
Galen
9/27/2015 12:00:00 AM
A hand full of things went awry. My digital thermometer quit working correctly. It said that something 25C was 40C. I don't know when it happened but since I used my digital for the Mash, my 66C may have been something else altogether. I'm hoping it was working somewhat correct when I mashed. I didn't have any more PH sticks so, straight tap. Between these 2 I think my efficiency went down the tubes. I wanted 1.059 as planned but ended up with 1.042. It just means it will land just over 4.2% ...
