American Pale Ale Recipe - Pacific Northwest Expat Pale Ale

Recipe Info

Recipe Image

Pacific Northwest Expat Pale Ale

by on
All Grain
19 Liter(s)
22.7854 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 60 - US, Bohemian Pilsner - DE, Centennial Hops, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from NorCal expat pale ale.

Fermentables

83% - Pale Ale - BE
3
38
3
Mash
8% - Caramel/Crystal 60 - US
0.3
36
60
Mash
9% - Bohemian Pilsner - DE
0.33
38
1
Mash

Hops

Centennial
5
Leaf
Boil
60 min(s)
11.1
7.0
Columbus
5
Pellet
Boil
60 min(s)
12.5
8.7
Centennial
10
Leaf
Boil
30 min(s)
11.1
10.8
Columbus
5
Pellet
Boil
15 min(s)
12.5
4.3
Citra
12
Pellet
Boil
10 min(s)
12
7.3
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
45
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.95
each
Boil
Yeast Nutrient
0.95
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Northwest Expat Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 22.79 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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