American Pale Ale Recipe - NorCal expat pale ale

Recipe Info

Recipe Image

NorCal expat pale ale

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
60 min
75%
I wanted something close to the Sierra Nevada Pale Ale but with a flavor profile leaning to my liking.

Fermentables

91% - Pale Ale - BE
4.5
38
3
Mash
9% - Caramel/Crystal 40 - US
0.45
35
40
Mash

Hops

Centennial
20
Leaf
Boil
60 min(s)
10.5
22.5
Citra
25
Pellet
Boil
10 min(s)
12
12.8
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Galen

Tasted on 11/15/2015 by Galen

Notes:

The bitter balanced out a bit. Very nice. Still want to roll back to 38 IBU

Galen

Tasted on 10/27/2015 by Galen

Notes:

It came out a bit more bitter than anticipated but since IPA's are typically my favorites, no problems there. I may roll back the first boil hops a bit to aim for a 32-35 IBU max. Overall, should mellow out but very good.

Recipe Facts

NorCal expat pale ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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