| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/7/2022 |  Ballast Point California Pale Ale |
Unknown Style | 6.5 % | 10 Gallon(s) | |
| 4/20/2022 |  N95-26 Pale Ale 10gal batch 4202022 |
Unknown Style | 6.1 % | 10 Gallon(s) | |
| 10/4/2021 |  Dunes Pale Ale |
Unknown Style | 5.8 % | 10 Gallon(s) | |
| 4/8/2021 | Stent Boost Czech Pilsner |
Unknown Style | 5.3 % | 10 Gallon(s) | |
| 1/16/2021 |  N95-26 Pale Ale 10gal batch with some grain substitutions |
Unknown Style | 6.7 % | 10 Gallon(s) | |
| 1/16/2021 | N9526 Pale Ale |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 6/13/2020 | Cherry Pale Ale |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 5/31/2020 |  Idaho Kolsch |
Kölsch | 4.2 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 121114
4/23/2022 12:00:00 AM
Need to heat water more... maybe 170... nvm
Brewer 121114
10/4/2021 12:00:00 AM
Brewer 121114
4/11/2021 12:00:00 AM
1st running 4g. sparged with full volume called for. used WLP800 yeast for one carboy and Wyeast 2278 in the other one.Lagered at 50F 4/11 to 4/27 (17 days), di-acyl rest 4/27-5/2 at ~68F (5 days), cold crash to 40F 5/2-5/15 (13 days). WLP carboy did have some blowoff water sucked in.Wyeast batch 6.43% (kegged)WLP batch 6.5% (bottled), added 2/3 cup of priming sugar
Brewer 121114
1/16/2021 12:00:00 AM
Brewer 121114
6/13/2020 12:00:00 AM
3.9 gal mash volume2.5 gal 1st running3.7 gal sparge volume6.4 gal preboilAdded 5lbs ground cherries at 10 min boil6% ABV
Brewer 121114
5/31/2020 12:00:00 AM
5/30 - only boiled 75 min b/c gas ran out, used 1 tsp Irish moss at flame out, cooled to 68F, left in AC room
