Brewer 121114

Brewer 121114

Brewer 121114

Member Since 5/31/2020
8 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
8/7/2022 Ballast Point California Pale Ale Ballast Point California Pale Ale
4/20/2022 N95-26 Pale Ale 10gal batch 4202022 N95-26 Pale Ale 10gal batch 4202022
10/4/2021 Dunes Pale Ale Dunes Pale Ale
4/8/2021 Stent Boost Czech Pilsner Stent Boost Czech Pilsner
1/16/2021 N95-26 Pale Ale 10gal batch with some grain substitutions N95-26 Pale Ale 10gal batch with some grain substitutions
1/16/2021 N9526 Pale Ale N9526 Pale Ale
6/13/2020 Cherry Pale Ale Cherry Pale Ale
5/31/2020 Idaho Kolsch Idaho Kolsch
Date Added Name

Brew Session: N95-26 Pale Ale 10gal batch 4202022

Brewer 121114 4/23/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Need to heat water more... maybe 170... nvm

Brew Session: Dunes Pale Ale

Brewer 121114 10/4/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Stent Boost Czech Pilsner

Brewer 121114 4/11/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1st running 4g. sparged with full volume called for. used WLP800 yeast for one carboy and Wyeast 2278 in the other one.Lagered at 50F 4/11 to 4/27 (17 days), di-acyl rest 4/27-5/2 at ~68F (5 days), cold crash to 40F 5/2-5/15 (13 days). WLP carboy did have some blowoff water sucked in.Wyeast batch 6.43% (kegged)WLP batch 6.5% (bottled), added 2/3 cup of priming sugar

Brew Session: N95-26 Pale Ale 10gal batch with some grain substitutions

Brewer 121114 1/16/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Cherry Pale Ale

Brewer 121114 6/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3.9 gal mash volume2.5 gal 1st running3.7 gal sparge volume6.4 gal preboilAdded 5lbs ground cherries at 10 min boil6% ABV

Brew Session: Idaho Kolsch

Brewer 121114 5/31/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5/30 - only boiled 75 min b/c gas ran out, used 1 tsp Irish moss at flame out, cooled to 68F, left in AC room

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