N95-26 Pale Ale 10gal batch with some grain substitutions Recipe

Recipe Info

Recipe Image

N95-26 Pale Ale 10gal batch with some grain substitutions

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Munich Light - DE, Caramel/Crystal 20 - US, Falconer's Flight Hops, Simcoe Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from N9526 Pale Ale.

Fermentables

77% - 2-Row - US
18
37
1
Mash
5% - Crystal 60L - UK
1.25
34
60
Mash
13% - Munich Light - DE
3
37
6
Mash
5% - Caramel/Crystal 20 - US
1.25
35
20
Mash

Hops

Falconer's Flight
4
Pellet
FlameOut
0 min(s)
11
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.2
0.0
Chinook
2
Pellet
Boil
60 min(s)
10.57
35.2

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N95-26 Pale Ale 10gal batch with some grain substi...
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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