This recipe has been brewed 1 time(s)
Brew Session: Stent Boost Czech Pilsner
Brewer 121114
4/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1st running 4g. sparged with full volume called for. used WLP800 yeast for one carboy and Wyeast 2278 in the other one.Lagered at 50F 4/11 to 4/27 (17 days), di-acyl rest 4/27-5/2 at ~68F (5 days), cold crash to 40F 5/2-5/15 (13 days). WLP carboy did have some blowoff water sucked in.Wyeast batch 6.43% (kegged)WLP batch 6.5% (bottled), added 2/3 cup of priming sugar
Recipe Facts
Stent Boost Czech Pilsner
- 10.00 Gallons Liters Batch Size
- 10.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.014 FG
- 34.0 IBU (brewgr) Bitterness
- 0.63 BG:GU
- 3.5° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 182 per 12oz Calories
