Munich Helles Recipe - Clone Of Munich Helles--Its Hofbrau Original Lager

Recipe Info

Recipe Image

Clone Of Munich Helles--Its Hofbrau Original Lager

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss.

This recipe was cloned from Munich Helles--Its Hofbrau Original Lager.

Fermentables

11% - Vienna - DE
2
37
4
Mash
89% - Pilsner - BE
16
36
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
1.7
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

White labs german lager x WLP835
76%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 50deg
2.
Diacetyl rest at 60deg on day 10 for 3 days
3.
Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Munich Helles--Its Hofbrau Original Lager
Munich Helles
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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