Old Ale Recipe - Curmudgeon Ale

Recipe Info

Recipe Image

Curmudgeon Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Molasses - US, 2-Row - US, Caramel Pils - BE, Dark Crystal 80L - UK, Nugget Hops, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Curmudgeon.

Fermentables

11% - CaraMunich II - DE
0.4
34
46
Mash
5% - Molasses - US
0.2
36
80
Late
70% - 2-Row - US
2.6
37
1
Mash
11% - Caramel Pils - BE
0.4
35
2
Mash
3% - Dark Crystal 80L - UK
0.1
33
80
Mash

Hops

Nugget
0.16
Pellet
Boil
60 min(s)
13.3
25.2
Perle
0.1
Pellet
Boil
30 min(s)
8.3
7.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.1
tsp
Mash
Irish Moss
0.2
tsp
Boil
Yeast Nutrient
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add molasses last ten minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curmudgeon Ale
Old Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 363 per 12oz Calories
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