American IPA Recipe - Lazy Hazy Juicy IPA

Recipe Info

Recipe Image

Lazy Hazy Juicy IPA

by on
All Grain
6.25 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, Mosaic Hops, El Dorado Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from 38. Juicy IPA.

Fermentables

60% - 2-Row - US
6
37
1
Mash
20% - Flaked Oats - US
2
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Flaked Barley - US
1
32
2
Mash

Hops

Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.25
Pellet
Boil
60 min(s)
16
16.2
El Dorado
2
Pellet
DryHop
2 day(s)
16
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 160
Infusion
160
60 min

Special Instructions

1.
1st Flameout addition at Flameout (stir for 20 mins while it goes to 175 ish)
2.
Pitch the yeast and ferment at 70F (19?C)
3.
About 2 days later, add the dry-hop addition for another 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Juicy IPA
American IPA
  • 6.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 16.2 IBU (rager) Bitterness
  • 0.37 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 145 per 12oz Calories
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