This recipe has been brewed 1 time(s)
Brew Session: My Key Lime Pie Test
Brewer 119026
8/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Steeped in mesh bag 160 for 1 hr.
Recipe Facts
My Key Lime Pie Test
American Wheat Beer
- 2.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.010 FG
- 6.0 IBU (tinseth) Bitterness
- 0.08 BG:GU
- 3.5° SRM Color
- 70% Efficiency
- 8.1% ABV Alcohol
- 245 per 12oz Calories