Märzen Recipe - Sam Adams Oktoberfest Copy

Recipe Info

Recipe Image

Sam Adams Oktoberfest Copy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 90 - US, Munich Light - DE, Vienna - DE, Carafa III - DE, Cascade Hops, Mittlefruh - DE Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirlfloc Tablet, Antifoam, Yeast Nutrient.

This recipe was cloned from Clone Of Sam Adams Oktoberfest.

Fermentables

37% - 2-Row - US
5
37
2
Mash
37% - Pilsner - DE
5
38
2
Mash
7% - Caramel/Crystal 90 - US
1
35
90
Mash
7% - Munich Light - DE
1
37
6
Mash
7% - Vienna - DE
1
37
4
Mash
4% - Carafa III - DE
0.5
32
520
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
6.3
9.2
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
7.7
Mittlefruh - DE
1
Pellet
Boil
15 min(s)
4
6.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Antifoam
3
each
Boil
Yeast Nutrient
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 162 degrees 5 Gallons
2.
Steep at 151 degrees for 60 mins
3.
4 Gallons of Sparge water @ 190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Oktoberfest Copy
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 29.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

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