| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/25/2020 |  Pale ale simple |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 12/29/2018 |  Altered - Simple NEIPA using 1318 |
Unknown Style | 6.8 % | 5.5 Gallon(s) | |
| 12/4/2018 |  chocolate cherry porter |
Unknown Style | 9.5 % | 5 Gallon(s) | |
| 7/3/2018 | Stout - Chocolate Peanut Butter Oatmeal batch 1 |
Unknown Style | 8.2 % | 5 Gallon(s) | |
| 6/21/2018 | Simple NEIPA using 1318 |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 4/12/2018 |  IPA 2 |
Unknown Style | 7.2 % | 4 Gallon(s) | |
| 3/9/2018 | NE IPA 1 |
Unknown Style | 7.2 % | 4 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 115343
7/24/2020 12:00:00 AM
Brewer 115343
12/31/2018 12:00:00 AM
Doug helpedMosaic - 11% AAGalaxy - 14.7% AAWort was cooled with wort cooler OG - 1.052 after a gallon of water was added to fermenter Both dry hops were added at beginning of fermentation Final gravity -
Brewer 115343
12/8/2018 12:00:00 AM
**Extra hops added - 1oz Denali hops at .9aaLong boil 120 minHops added at 60 minBlended dark sweet cherries added at 45 min.25oz Cocoa powder added at 30 min (1/4 of an 8oz container)1oz Denali hops added at 10 min left on boil OG 1.086 at 88 - degrees correction = 1.088Yeast pitched the following day on 9Dec2018 - yeast was rehydrates before pitching Gravity at day 8 of fermentation = 1.030 racked to secondary to clear up Day 12 - Final Gravity - 1.028 primed with HoneyTasted on day 10 of ...
Brewer 115343
7/15/2018 12:00:00 AM
Dissolve powder before adding... its clumpyPre boiler gravity - 1.060@100f - 1.064 with temp correctionDecided to add sparge water to boiler resulting in a much longer boiler and probably a higher gravity. Water will be added to make 5 gallons of wort possibly more depending on original gravity.Because of above note, 1oz of cascade boiled for 105 min instead of 45 min. First addition of PB powder also had extended boil time2nd addition of PB powder was blended with warm water and added with 10 ...
Brewer 115343
6/24/2018 12:00:00 AM
OG at 125f - 1.084 - after letting cool it was 1.072 at 75f. .... after 1 gallon water addition to fermenter bringing no volume to 5 gallons, OG is 1.058@ 75f Dry hopped on day 3. Gravity reading was 1.016 at 78f Bottled on on day 8. Final gravity is 1.014 at 75f.
Brewer 115343
4/28/2018 12:00:00 AM
Dry hopped with 1oz cascade hops on day 11 of fermentation- bottled on day 15 of fermentation
Brewer 115343
3/11/2018 12:00:00 AM
Mash temp was lower than desired, strike water actual was 160, needed 167
