Simple NEIPA using 1318 Recipe

Recipe Info

Recipe Image

Simple NEIPA using 1318

by on
All Grain
5 Gallon(s)
6 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Mosaic Hops, Vic secret Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Flaked Wheat - US
2
35
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.6
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Vic secret
2
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flame out temp for hop addition is 150
2.
Dry hopped on day 3 after yeast was pitched

Tasting Notes (2)

Brewer 115343

Tasted on 7/6/2018 by Brewer 115343

Notes:

Tasted on day 3 of coditioning... aroma is grapefruit and orange ... beer tastes great! Beer clearity is some what foggy and way less hazy than expected... beer tastes great at this point and only slightly malty flavor

Brewer 115343

Tasted on 6/27/2018 by Brewer 115343

Notes:

Day 3 of fermentation - hops were added, gravity was taken fermentation temp was at 78f. Tasted sample and seems to have very little bitterness... hopefully it will shine thru on final product

Recipe Facts

Simple NEIPA using 1318
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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