This recipe has been brewed 1 time(s)
Brew Session: Simple NEIPA using 1318
Brewer 115343
6/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
OG at 125f - 1.084 - after letting cool it was 1.072 at 75f. .... after 1 gallon water addition to fermenter bringing no volume to 5 gallons, OG is 1.058@ 75f Dry hopped on day 3. Gravity reading was 1.016 at 78f Bottled on on day 8. Final gravity is 1.014 at 75f.
Recipe Facts
Simple NEIPA using 1318
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.066 OG
- 1.018 FG
- 7.6 IBU (tinseth) Bitterness
- 0.11 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 225 per 12oz Calories