Berliner Weisse Recipe - Ich Bin Ein Berliner

{"RecipeId":542,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100332,"Name":"Ich Bin Ein Berliner","Description":"An almost traditional method of brewing this wonderful thirst quencher.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":4,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1363121720587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.029925,"Fg":1.00748125,"Srm":2.3,"Ibu":3.4722688770000003,"BgGu":0.11603237684210534,"Abv":2.8952437499999992,"Calories":96,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2.25","Ppg":"38","L":"2","Use":"Mash","Id":"2217","IngId":"97","Name":"Pilsner Malt","CustomName":"","Rank":"1"},{"Per":"44","Amt":"2.25","Ppg":"39","L":"2","Use":"Mash","Id":"2218","IngId":"9","Name":"German Wheat","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.5625","Ppg":"35","L":"1","Use":"Late","Id":"2219","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.5","Id":"1882","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"555","IngId":"272","Name":"White Labs Berliner Weisse Blend WLP630","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"867","Rank":"1","Text":"Add about 1.5 gallons 130°F water for 30 minute, 122°F, protein rest."},{"Id":"868","Rank":"2","Text":"Add about 1 gallon 190°F water for 30 minute saccharification at 148°F."},{"Id":"869","Rank":"3","Text":"Add about 1.5 gallon 190°F water for 10 minute mashout."},{"Id":"870","Rank":"4","Text":"Sparge with about 1 gallon 168°F water"},{"Id":"871","Rank":"5","Text":"Make sure volume is about 4 gallons, and bring to a rapid boil."},{"Id":"872","Rank":"6","Text":"Remove from heat and add hops, steep for 10 minutes."},{"Id":"873","Rank":"7","Text":"Cool as rapidly as possible to 70°F, pitch yeast blend."},{"Id":"874","Rank":"8","Text":"Primary 7 days at about 68°F. Rack into Secondary, rest for another 7 days."},{"Id":"875","Rank":"9","Text":"Bottle with about 6.3 oz dry malt extract."},{"Id":"876","Rank":"10","Text":"Age for at least one month, afterwards, taste occasionally until desired level of tartness reached."},{"Id":"877","Rank":"11","Text":"Open, and share with friends on a hot summer day."}]}