Double IPA Recipe - Sour Patch DIPA
Double IPA
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Sour Patch DIPA
by Bizzle on 1/7/2018
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, Acidulated Malt - DE
, White Wheat - US, Caramel/Crystal 10 - US, Flaked Wheat - US, Galaxy Hops, Citra Hops, Motueka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Meyer Lemon Juice, Meyer lemon peel extract (vodka) - 4 peels (wide and zest), Meyer Lemon Peel - 3 peels.
This recipe was cloned from 2Chainz.
62% - Bohemian Pilsner - DE
4% - Acidulated Malt - DE
8% - Caramel/Crystal 10 - US
Wyeast London Ale III 1318
Meyer lemon peel extract (vodka) - 4 peels (wide and zest)
Meyer Lemon Peel - 3 peels
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Patch DIPA
Double IPA
-
7.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.026
FG
-
64.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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