American Porter Recipe - Hot Haze Porter-Eisboch

Recipe Info

Recipe Image

Hot Haze Porter-Eisboch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Brown Malt - UK, Chocolate Malt - US, Crystal 150L - FIN, Crystal 100L (Viking), Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Jalapeno, Pineapple - peeled and roasted.

This recipe was cloned from Isengard Dark Dragon Imperial Porter.

Fermentables

59% - Pale Ale - DE
11.5
39
2
Mash
15% - Munich - UK
3
37
9
Mash
10% - Brown Malt - UK
2
33
65
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
5% - Crystal 150L - FIN
1
33
150
Mash
3% - Crystal 100L (Viking)
0.5
33
100
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
15
16.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Jalapeno
3
each
Boil
Pineapple - peeled and roasted
0.75
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 Jalapenos @30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Haze Porter-Eisboch
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 53.8° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 386 per 12oz Calories
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