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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    62% - Bohemian Pilsner - DE
    8% - Flaked Oats - US
    4% - Acidulated Malt - DE
    8% - White Wheat - US
    8% - Caramel/Crystal 10 - US
    8% - Flaked Wheat - US
    24 lb kg total fermentables

    Hops

    Galaxy
    5.1
    Citra
    21.7
    Motueka
    2.5
    Galaxy
    12.7
    Citra
    14.4
    Motueka
    8.4
    Galaxy
    0.0
    Galaxy
    0.0
    Motueka
    0.0
    Citra
    0.0
    Motueka
    0.0
    Citra
    0.0
    14.8 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Meyer Lemon Juice
    Meyer lemon peel extract (vodka) - 4 peels (wide and zest)
    Meyer Lemon Peel - 3 peels

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sour Patch DIPA
    Double IPA
    • 7.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.026 FG
    • 64.8 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 336 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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