This recipe has been brewed 1 time(s)
Brew Session: Northeast Stacked Breakfast Stout
Bizzle
4/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added Oats 10 minutes after mash startedAdded Maple Syrup 10 minutes before flame outAdded .5lbs of maple syrup 4 days in to fermentationFermented at 62 degrees for 4 days and finishing fermentation at 63-65 degrees.
Recipe Facts
Northeast Stacked Breakfast Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.108 OG
- 1.026 FG
- 51.5 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 64.9° SRM Color
- 82% Efficiency
- 10.6% ABV Alcohol
- 385 per 12oz Calories