American Pale Ale Recipe - APA - 2023-1

Recipe Info

Recipe Image

APA - 2023-1

by on
Extract
23.5 Liter(s)
23.5 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Crystal 30L - UK, Caramel Pils - DE, Cascade Hops, West Coast M44 Homebrew Yeast.

This recipe was cloned from APA 2022-1.

Fermentables

82% - Liquid Malt Extract - Light - US
3.75
35
4
Extract
9% - Dry Malt Extract - Extra Light - US
0.4
44
3
Extract
4% - Crystal 30L - UK
0.2
34
30
Steep
4% - Caramel Pils - DE
0.2
34
8
Steep

Hops

Cascade
50
Pellet
Boil
60 min(s)
8.3
42.7
Cascade
35
Pellet
Boil
20 min(s)
8.3
18.1
Cascade
35
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

West Coast M44
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - 2023-1
American Pale Ale
  • 23.50 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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