English IPA Recipe - IPA 2023 corretta

Recipe Info

Recipe Image

IPA 2023 corretta

by on
All Grain + Extract
21 Liter(s)
23.5 Liter(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Caramel Pils - DE, Crystal 30L - UK, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from IPA 2023 Bitterissima.

Fermentables

79% - Liquid Malt Extract - Light - US
3.05
35
4
Extract
10% - Dry Malt Extract - Extra Light - US
0.4
44
3
Extract
5% - Caramel Pils - DE
0.2
34
8
Steep
5% - Crystal 30L - UK
0.2
34
30
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2023 corretta
English IPA
  • 21.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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