Organic Maple Recipe

Recipe Info

Recipe Image

Organic Maple

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Ready for fall winter 2015

Fermentables

74% - Liquid Malt Extract - Extra Light - US
3
37
5
Extract
12% - Maple Syrup - US
0.48
30
35
Late
15% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

Hallertauer Mittelfrüh
44
Plug
Boil
60 min(s)
3.1
12.5
Hallertauer Mittelfrüh
23
Plug
Boil
30 min(s)
3.1
5.0
Hallertauer Mittelfrüh
23
Plug
Boil
10 min(s)
3.1
2.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Table sugar has been previosly disolved into half liter of boiled water. Sugar and syrup added to the wort after cooling (before yeas prickling)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Organic Maple
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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