IPA
MT: 4gal@152F, 12g CaSO4, 4g NaCl, 1g CaCl, 25mL H3PO4, 30' HLT: [email protected] pH BK: 7gal CU, 60' B, 15' WP KO: 69F
Extract IPA with Amarillo and Citra hops. 3.15# Munich is actually 3.15# Gold (4L). Yeast is actually WLP090 San Diego Super yeast with starter. Steep 153f 20 minutes.