American IPA Recipe - Sorachi ace IPA

Recipe Info

Recipe Image

Sorachi ace IPA

by on
All Grain
18.5 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Munich Dark - DE, Magnum Hops, Simcoe Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from My wheat beer by hop.

Fermentables

86% - Pale Ale - DE
4.0824
39
2
Mash
5% - CaraMunich I - DE
0.2268
34
39
Mash
10% - Munich Dark - DE
0.4536
37
15
Mash

Hops

Magnum
28.3495
Pellet
Boil
60 min(s)
12
41.8
Simcoe
28.3495
Pellet
Boil
15 min(s)
13
22.5
Sorachi Ace
28.3495
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
28.3495
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
28.3495
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
28.3495
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflock
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi ace IPA
American IPA
  • 18.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 64.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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