American IPA Recipe - Citramarillo

Recipe Info

Recipe Image

Citramarillo

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract IPA with Amarillo and Citra hops. 3.15# Munich is actually 3.15# Gold (4L). Yeast is actually WLP090 San Diego Super yeast with starter. Steep 153f 20 minutes.

Fermentables

50% - Liquid Malt Extract - Pilsen - US
4.65
35
2
Extract
34% - Liquid Malt Extract - Munich - US
3.15
35
4
Extract
5% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Flaked Barley - US
0.25
32
2
Steep

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7.6
25.9
Amarillo
1
Pellet
Boil
10 min(s)
7.6
9.4
Citra
1
Pellet
Boil
10 min(s)
13.2
16.3
Citra
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
8.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citramarillo
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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