American IPA Recipe - Citramarillo
American IPA
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Citramarillo
by RockyMountainBrewer on 11/11/2021
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract IPA with Amarillo and Citra hops. 3.15# Munich is actually 3.15# Gold (4L). Yeast is actually WLP090 San Diego Super yeast with starter. Steep 153f 20 minutes.
50% - Liquid Malt Extract - Pilsen - US
34% - Liquid Malt Extract - Munich - US
5% - Dry Malt Extract - Pilsen - US
5% - Caramel/Crystal 40 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Citramarillo
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
51.6 IBU (tinseth)
Bitterness
0.83
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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