Displaying 1151 to 1160 of 22146 Recipe(s)
Jeff Jacobson Lager
NorthstarBrewer77 4/7/2023 10:42:09 AM- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 15 IBU
- 5.0 % ABV
Motueka Madness - NZ Pilsner
SpinningAtlasBrewing 1/12/2023 4:20:15 PM- {Math.Round(srm)}° L
- All Grain
- 4 Gallon(s)
- Unknown Style
- 46 IBU
- 5.3 % ABV
First stab at homebrewing a New Zealand Pilsner - the first time I had one, I likened it to a "gateway drug" for those who like a pilsner but haven't yet acquired a taste for pale ales and eventually IPA's. It's a slippery slope after that... 5.25% ABV
Brauski
BrewGoblin 3/1/2023 11:37:22 AM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 20 IBU
- 4.7 % ABV
Last Dance Cream Ale
WattyBrewster 4/6/2023 8:19:58 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 5.6 % ABV
Everything but the kitchen sink hybrid brew.
SP
Brewer 119600 4/5/2023 9:51:49 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 100 Liter(s)
- Unknown Style
- 9 IBU
- 4.2 % ABV
Cherry Mash
mpt2222 7/13/2022 8:11:09 AM- {Math.Round(srm)}° L
- All Grain
- 4 Gallon(s)
- Unknown Style
- 0 IBU
- 10.4 % ABV
making a cherry and sugar mash to add to my sour mash starter for cherry bounce moonshine run. Will add this "wine" to my remaining sour mash from previous corn mash, add enzyme and some fresh yeast to kick-start a fast fermentation. Using a calculation to estimate fermentable sugars obtained from about 3 lbs of fresh sweet cherries found here: https://www.morebeer.com/articles/fruit_in_beer
Hopper Blonde
Brewer 131188 4/4/2023 8:40:28 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 35 IBU
- 4.3 % ABV
Clone Of Koko Brown - Rise from the dead
Brewer 130912 4/4/2023 8:05:28 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 27 IBU
- 5.5 % ABV
Clone Of trooper
Brewer 130912 4/4/2023 7:49:23 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 78 IBU
- 4.5 % ABV
Session IPA
DRPPER 4/3/2023 5:38:34 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 33 IBU
- 5.1 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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