Session IPA Recipe

Recipe Info

Recipe Image

Session IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
9% - Malted Oats - US
1.1
37
1
Mash
9% - Caramel/Crystal 40 - US
1.1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.9
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.4
Citra
2
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.9° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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